I like using 2 cups of broth and 2 cups of water so it adds flavor without being too salty. Broth or Water– You can use vegetable broth, water, or a combination of both.Part of the water has been removed, so it gives you a creamy texture without using actual cream. Evaporated milk– Evaporated milk is a more concentrated form of milk.You do need to adjust the cooking time, as noted below. The chickpea macaroni has a tendency to clump a little bit, but it works if you want a gluten-free option or you want to make this dish a little healthier. Macaroni – I’ve made this with regular macaroni and chickpea macaroni. Instant Pot Macaroni and Cheese Ingredients That’s it! The end result is super creamy macaroni and cheese with only one pot to wash! It’s ready quickly, so it’s definitely going to be a weeknight favorite. This Instant Pot macaroni and cheese recipe is about as easy as it gets! You cook the pasta in the Instant Pot, then stir in milk, butter, and cheese.
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